FOOD

STARTERS

BRUSSELS SPROUTS

$

13

FRIED AND TOSSED IN HONEY SRIRACHA SUACE, GARNISHED WITH FRIED SHALLOTS AND LEMON WEDGE

GARLIC GREEN BEANS

$

14

GREEN BEANS WOK-TOSSED IN A SAVORY GARLIC SAUCE, TOPPED WITH FRIED GARLIC AND CILANTRO

FRIED CALAMARI

$

15

CRISPY BATTERED TUBES AND TENTACLES SERVED WITH CHUNKY TARTAR SAUCE AND LEMON WEDGE

PORK EGG ROLLS (4)

$

11

SERVED WITH A SWEET CHILI SAUCE

SIGNATURE WINGS (6)

$

15

FRIED CHICKEN WINGS TOSSED IN CHOICE OF CRISPY GARLIC SAUCE, HONEY SRIRACHA, OR FISH SAUCE

NATANG DIP

$

16

CAMBODIAN HORS D'OEUVRE PACKED WITH A RICH, SWEET AND SAVORY FLAVOR. MADE WITH GROUND PORK, COCONUT MILK, AND HOUSE SAUCE, SERVED WITH FRESH VEGETABLES AND TOASTED BAGUETTE, TOPPED WITH CRUSHED PEANUTS, GREEN ONIONS AND THAI CHILI

UMAMI FRIES

$

10

CRISPY SHOESTRING FRIES TOSSED IN A FISH SAUCE GLAZE, THAI CHILI, CILANTRO, GREEN ONIONS, AND LIME WEDGE

ENOKI FRITTERS

$

13

BATTERED AND FRIED ENOKI MUSHROOM, SERVED WITH A YUZU AIOLI

GRILLED BROCCOLINI

$

14

GRILLED BROCCOLINI, SWEET OYSTER SAUCE DRIZZLE, GRATED PARMESAN, FRIED GARLIC, LEMON WEDGE

VEGGIE EGG ROLLS (4)

$

11

SERVED WITH A SWEET CHILI SAUCE

PORK BELLY STEAMED BAOS

$

15

STEAMED BUNS, SOY SAUCE BRAISED PORK BELLY, PICKLED CARROTS AND DAIKON, HOUSE CHILI OIL, CILANTRO, PEANUTS

ALL SALADS SERVED WITH CHOICE OF GRILLED CHICKEN OR FRIED TOFU.

UPGRADE TO BEEF(+$4) OR PRAWNS (+$6)

SALADS

KALE MISO CAESAR SALAD

$

18

KALE, ARUGULA & ROMAINE LETTUCE DRESSED IN HOUSE MISO CAESAR DRESSING, TOPPED W/ GRATED PARMESAN CHEESE, CRISPY NOODLES, FRIED GARLIC, BLACK PEPPER, TAKUAN PICKLED RADISH, LEMON WEDGE

EGG ROLL SALAD

$

16

LETTUCE, RED CABBAGE, BELL PEPPER, MINT, RED ONION, CUCUMBER, CILANTRO & CRISPY FRIED PORK EGG ROLLS, SERVED WITH GARLIC FISH SAUCE DRESSING, TOPPED WITH CRISPY NOODLES, THAI BASIL, FRIED SHALLOTS AND THAI CHILIES

PEANUT NOODLE SALAD

$

17

LETTUCE, PICKLED CARROTS AND DAIKON, CUCUMBER, RED ONION, CILANTRO, THAI BASIL, BELL PEPPER & RICE NOODLES SERVED WITH A CREAMY PEANUT BUTTER DRESSING TOPPED WITH PEANUTS, THAI CHILIES AND FRIED SHALLOTS

MANGO SALAD

$

18

SHREDDED MANGO, CABBAGE, CARROTS, BELL PEPPERS, THAI BASIL, CILANTRO & RED ONION, TOSSED IN A HOUSE FISH SAUCE DRESSING, TOPPED WITH THAI CHILI, CRUSHED PEANUTS AND SHRIMP CHIPS

SANDWICHES

ALL SANDWICHES SERVED W/ CHOICE OF SHOESTRING FRIES AND BANG BANG SWEET AND TANGY DIPPING SAUCE OR SIDE SALAD W/ CHOICE OF MISO CAESAR DRESSING OR ASIAN VINAIGRETTE

FRIED CHICKEN SANDWICH

$

18

HAND-BREADED & MARINATED CHICKEN THIGH COATED IN HOUSE FISH SAUCE, TOPPED WITH COLESLAW, YUZU AIOLI, CILANTRO, LIME, RED ONIONS ON BRIOCHE BUN

CHICKEN MISO CAESAR WRAP

$

17

FRIED OR GRILLED CHICKEN, ROMAINE LETTUCE, KALE, ARUGULA, PARMESAN CHEESE, PICKLED ONIONS, FRIED GARLIC, RED BELL PEPPER, HOUSE MISO CAESAR DRESSING, FLOUR TORTILLA

LA VONG FISH SANDWICH

$

21

FRIED MARINATED COD FILET, FISH SAUCE GLAZE, SAUTEED ONION, SPRING ONION, FRESH DILL, MINT, TARTAR SAUCE, PICKLED RED ONIONS, ROASTED PEANUTS, CLASSIC BUN

BULGOGI SMASH BURGER

$

16

SEASONED BEEF PATTY TOPPED WITH BULGOGI MARINATED BEEF, PROVOLONE CHEESE, DANMUJI (KOREAN PICKLED RADISH), LETTUCE, GREEN ONION, SESAME, COLESLAW, GOCHUJANG AIOLI, BRIOCHE BUN.

SUB BEYOND PATTY +$2

BANG BANG SHRIMP PO’ BOY

$

18

BATTERED AND FRIED PRAWNS TOSSED IN HOUSE SWEET AND SPICY BANG BANG SAUCE, TOMATOES, ARUGULA, SERVED IN A VIETNAMESE BAGUETTE

PHO-RENCH DIP

$

19

PHO SPICE BRAISED BRISKET WITH ONIONS, MELTED PROVOLONE, SRIRACHA-HOISIN MAYO, THAI BASIL SERVED IN A TOASTED VIETNAMESE BAGUETTE WITH PHO BROTH, CILANTRO AND GREEN ONIONS

BANH MI SMASH BURGER

$

16

SEASONED BEEF PATTY TOPPED WITH SAUTEED LEMONGRASS BEEF, PROVOLONE CHEESE, BRIOCHE BUN, PATE-MAYO SPREAD, MAGGI SEASONING, CUCUMBER, JALAPEÑO, PICKLED CARROTS & DAIKON

SUB BEYOND PATTY +$2

MAINS

LAOS STYLE STREET TACOS (5)

$

16

CORN TORTILLAS, MARINADED PORK, WHITE ONION, CILANTRO, SPICY LAOS SALSA, PICKLED PAPAYA AND CARROTS, LIME WEDGE

UPGRADE TO SHRIMP +$4

KHO KHO UDON

$

17

UDON NOODLES COOKED IN A SAVORY MINCED PORK SAUCE, TOPPED WITH CRUSHED PEANUTS, PICKLED CARROTS AND DAIKON, TAKUAN (JAPANESE PICKLED RADISH), CUCUMBER, CILANTRO, GREEN ONIONS, CHILI OIL

HOUSE FRIED RICE

$

16

EGG, GARLIC, CARROTS, PEAS, CORN, ONION, CHINESE SAUSAGE, BUTTER, TOPPED WITH FRIED SHALLOTS AND CILANTRO. CHOICE OF FRIED TOFU OR GRILLED CHICKEN

UPGRADE TO BEEF +$4 OR SHRIMP +$6 OR SOFT SHELL CRAB +$7

TOM YUM SPAGHETTI & MEATBALLS

$

18

SPAGHETTI AND HOUSE MADE MEATBALLS WITH “TOM YUM” FLAVORED RED SAUCE, TOPPED WITH PARMESAN AND CILANTRO SERVED WITH LIME WEDGE

CREAMY UDON

$

17

UDON NOODLES IN CREAMY CHEESE SAUCE WITH BUNASHIMEJI MUSHROOMS, TOPPED WITH FURIKAKE. CHOICE OF FRIED TOFU OR GRILLED CHICKEN

UPGRADE TO BEEF +$4 OR SHRIMP +$6 OR SOFT SHELL CRAB +$7

GARLIC NOODLES

$

16

SPAGHETTI NOODLES SAUTÉED IN A BUTTERY GARLIC SAUCE, BUNASHIMEJI MUSHROOMS, TOPPED WITH PARMESAN CHEESE, FRIED GARLIC, AND GREEN ONIONS. CHOICE OF FRIED TOFU OR GRILLED CHICKEN

UPGRADE TO BEEF +$4 OR SHRIMP +$6 OR SOFT SHELL CRAB +$7

PINEAPPLE FRIED RICE

$

17

EGG, GARLIC, BUTTER, ONIONS, GREEN BEANS, PINEAPPLE, CURRY POWDER, WHITE PEPPER POWDER, TOPPED WITH FRIED SHALLOTS AND CILANTRO. CHOICE OF FRIED TOFU OR GRILLED CHICKEN

UPGRADE TO BEEF +$4 OR SHRIMP +$6 OR SOFT SHELL CRAB +$7